hasselback potatoes

prep time:  tbd
cook time:  40 minutes
servings:  6

ingredients:
6 medium size potatoes
2 - 3 cloves garlic - thinly sliced
2 tablespoons olive oil
2 tablespoons butter
salt
pepper

steps:
1.  preheat the oven to 425 degrees. put the potato on a chopping board, flat side down. start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

2.  arrange the potatoes in a baking tray and insert the garlic in between the slits. scatter some butter on top of each potato. then drizzle the olive oil and sprinkle some salt and pepper.

3.  bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

- sea salt with food blog