garlic edamame

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:

1 pound frozen edamame
2 tablespoon finely minced garlic
1 1/2 tablespoon soy sauce
2 tablespoon olive oil
1 tablespoon sesame oil
1 teaspoon japanese red pepper (can omit if want to avoid spicy food)
1 teaspoon sugar
pepper to taste

steps:
1.  cook edomame in boiling water for about 5-6 minute, until tender and drain.

2.  heat olive oil and sesame oil in a pan, add garlic and saute until lightly golden (do not over cook garlic, else will become bitter).

3.  add soy sauce, sugar to pan and cook for about 30 second, then incorporate all ingredients together.

4.  add drained edomame and toss until coated.

5.  sprinkle red pepper and black pepper over edomame, toss to make sure even coating

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