prep time: tbd
cook time: tbd
servings: 4
ingredients:
1/4 cup soy sauce
2 tablespoons wright's natural hickory seasoning
1 tablespoon red win vinegar
1 tablespoon grated ginger
1 green onion - sliced
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 rib-eye or t-bone steaks (3/4 - 1-inch thick)
steps:
1. blend all ingredients except steaks. in a non-metal dish, pour marinade over steaks. cover, chill at least 15-minutes, turning steaks once.
2. remove steaks from marinade. heat marinate to a boil and set aside.
3. grill steaks 6 minutes on each side or until desired doneness brushing with marinade occasionally.
- char-broil sizzle on the grill
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