prosciutto-wrapped duck appetizers

prep time:  tbd
cook time:  tbd
servings:  6

ingredients:
1/2 cup dry red wine
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 teaspoons bottled minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 package boneless whole duck breast - thawed, skinned and cut into 12 pieces
6 slices prosciutto - cut in half lengthwise
cook spray

steps:
1.  prepare grill

2.  combine dry red wine, lemon juice, olive oil, minced garlic, dry mustard, black pepper, and bay leaf in a large ziptop plastic bag.  add duck pieces to bag and seal.  marinate in refrigerator 30 minutes.  remove duck from bag, and discard marinade.

3.  wrap 1 piece of duck with 1 strip prosciutto.  repeat with remaining duck and prosciutto.  thread 2 pieces duck onto each of 6 6-inch skewers.  place the skewers on a grill rack coated with cook spray and grill 5 minutes on each side or until desired degree of doness.

- cooking light, october 2006