grilled salmon

prep time:  tbd
cook time:  tbd
servings:  8

ingredients:
4 pounds fresh salmon - cute into six 8-ounce portions
olive oil
1/2 cup minced red onion
1 lemon - cut into wedges
salt
pepper
tomatillo salsa

steps:
1.  bring salmon to room temperature.  preheat grill to high heat.

2.  drizzle olive oil on salmon and season with salt and pepper.

3.  grill salmon until it starts to flake, about 3 - 4 minutes per side for each inch of thickness (it is important to keep turning th fish so it will cook evenly).

4.  top with salsa, red onion and lemon.

- sam's club source, june/july 2007