grilled romaine salad

prep time:  tbd
cook time:  tbd
servings:  8

ingredients:
4 heads romaine lettuce
1/4 cup olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1 teaspoon dried thyme or basil
1/2 teaspoon black pepper
bleu cheese dressing

steps:
1.  combine the olive oil, lemon juice and spices.

2.  cut lettuce heads in half, lengthwise.  brush with seasoned oil.

3.  grill over high heat, lightly marking outside of both sides of romaine pieces, about 3 minutes per side.

4.  dress with bleu cheese.

- sam's club source, june/july 2007