grilled hawaiian chicken sandwich

prep time:  tbd
grill time:  tob
servings:  4

ingredients:
4 boneless, skinless chicken breasts
1 12 - 14-ounce bottle teriyaki sauce
4 1 1/2-inch slices king's hawaiian sweet bread
4 canned pineapple rings - drained
4 leaves green leafy lettuce
8 1/4-inch slices red bell pepper rings

steps:
1.  place chicken in self-sealing plastic bag along with half of the teriyaki sauce.  seal; marinate at least 1 - 2 hours, turning once or twice.  remove chicken from bag.  discard marinade.

2.  grill chicken breast over medium heat about 6 - 8 minutes on each side or until done.  baste with remaining teriyaki sauce while cooking, 2 - 3 times. 

3.  add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.

4.  top each bread slice with lettuce, bell pepper chicken bread, then pineapple.  serve immediately.

- king's hawaiian