jerk-seasoned buffalo hamburger steak with mango-pineapple salsa

prep time:  tbd
cook time:  10 minutes
servings:  4

ingredients:
1 cup chopped peeled mango
3/4 cup chopped pineapple
1/2 cup finely chopped red onion
1/4 cup shopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt
1 small jalapeno pepper - seeded and finely chopped
1 pound ground buffalo
2 teaspoons salt-free jamaican jerk seasoning

steps:
1.  preheat grill.  combine mango, pineapple, onion, cilantro, lime juice, 1/2 teaspoon salt and jalapeno pepper in a medium bowl.  set aside.

2.  divide buffalo into 4 equal portions, shaping each into 1/2-inch-thick patty.  sprinkle with jerk seasoning and remaining salt.  place patties on grill rack coated with cooking spray. grill 5 minutes on each side or until done.  serve with salsa.

- cooking light, october 2006