seafood casserole

prep time: tbd
cook time: 25 - 30 minutes
servings: tbd

ingredients:
seafood of your choice
1 cup mayonnaise
2 tablespoons butter
3 cloves garlic - finely minced
2 cups ritz cracker crumbs
water

steps:
1. preheat oven to 30 degrees. grease a 2-quart casserol dish, set aside.

2. mix seaood and mayonnaise until blended well. spread into prepared dish.

3. melt butter in skillet and saute garlic over medium heat. remove from heat and stif in the cracker crumbs. add just enough water to crumb mixture until crumbs are moistened. sprinkle crumbe mixture evenly over the seafood.

4. bake for 25 - 30 minutes or until hot.

- unknown