roast beef and red pepper sandwiches

prep time:  tbd
cook time:  tbd
servings:  6

ingredients:
1/3 cup mayonnaise
1/3 cup dijon-style mustard
2 - 4 tablespoons prepared horseradish
6 6 - 7-inch italian bread shells (boboli) or flat breads
12 ounces thinly sliced cooked roast beef
1 12-ounce jar roasted red sweet pepper - drained and cut into 1/4-inch wide strips
6 ounces thinly sliced monterey jack cheese
2 cups fresh watercress
2 cups fresh spinach

steps:
1.  in a small bowl, combine mayonnaise, mustard and horseradish.  slice bread shells in half horizontally.  spread one side of bread shell with mayonnaise mixture.

2.  top with roast beef, red peppers, cheese, watercress, spinach and remaining bread half.  serve.

- unknown