grilled rump roast with curried mustard

prep time:  tbd
cook time:  1 1/2 - 2 hours
servings:  12

ingredients:
1 3-pound boneless beef round rump roast
2 tablespoon dijon-style mustard
1 tablespoon honey
1 teaspoon curry powder
1 teaspoon snipped fresh chives
1/2 cup dairy sour cream
1 - 2 tablespoon snipped chives (optional)

steps:
1.  trim fat from meat.  stir together mustard, honey, curry powder and chives.  brush about 1 tablespoon of the mustard mixture on roast.  insert a meat thermometer near the center of the roast.

2.  for sauce, mix the remaining mustard mixture with sour cream; cover and chill.

3.  arrange preheated colas around a drip pan in a covered grill.  test for medium-low heat above pan.  place roast on grill over drip pan.  cover and grill for 1 1/2 - 2 hours or until desired doneness (145 degrees for medium-rare).  remove roast from grill and cover with foil.  let stand 15 minutes.  serve with sauce and snipped chives.

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