roasted garlic crostini with pine nuts and roasted peppers

prep time:  tbd
cook time:  30-40 minutes
servings:  4 - 6

ingredients:
1 large head garlic
1 teaspoon olive oil
12 baguette slices - lightly toasted
2 tablespoons softened butter
1/4 cup pine nuts or almonds - lightly toasted
1/4 cup diced roasted red peppers

steps:
1.  preheat the oven to 375 degrees.  set the head of garlic on an 8-inch piece of foil, drizzle with the oil and wrap up securely.  bake until tender 30 - 40 minutes.  set aside to cool.

2.  squeeze the garlic from the skins into a bowl, add the softened butter and mash with a fork.  spread the garlic onto the toast, sprinkle with the pine nuts and peppers.

- sam's club source, june/july 2007