parisian rice

prep time:  tbd
cook time:  tbd
servings:  2 cups

ingredients:
1 cup long-grain brown rice
2 tablespoons olive oil
1/2 cup minced onion
1 tablespoon minced garlic
1 4-ounce can mushroom slices with liquid
1 teaspoon dried thyme
2 tablespoons dried parsley
1 tablespoon lemon zest
2 1/2 cups + 1 tablespoon vegetable or chicken broth
1/2 teaspoon salt
1/2 cup chopped parsley (for garnish)

steps:
1.  was the rice in warm water until the water runs clear. 

2.  put oil, onion and garlic in  rice cooker and saute 3 - 4 minutes to soften onion.

3.  add all remaining ingredients.  stir well and close the cooker.  cook until rice cooker goes to "warm" function.

4.  sir, recover and allow to stand for 10 minutes.  sprinkle with parsley and serve.

- sam's club source, june/july 2007