prep time: tbd
cook time: 20 - 30 minutes
servings: 4 - 6
ingredients:
1 pound fresh mushrooms - cleaned and stemmed
2 tablespoons garlic garlic
1 teaspoon italian garlic bread seasoning
1 cup ricotta cheese
1 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
steps:
1. place mushrooms in a greased back dish. combine garlic power, italian seasoning ricotta cheese, sour cream mozzarella cheese and most of the parmesan cheese in a bowl; stir to blend.
2. fill each mushroom cap with cheese mixture; sprinkle with remaining parmesan cheese.
3. bake at 350 degrees for 20 - 30 minutes or until heated through and mushrooms are tender.
- tastefully simple
3.04.2011
heidi's white pizza mushrooms
Labels:
appetizer,
mozzarella cheese,
mushrooms,
parmesan cheese,
ricotta cheese
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