crab-less cakes

prep time:  tbd
cook time:  15 minutes
servings:  12 cakes

ingredients:
1 cup cashew pieces
1 brown rice cake - crumbled
1 yellow onion - peeled and chopped
2 medium carrots - shredded or finely minced
1/4 cup parsley - chopped or 2 tablespoons dried
1 tablespoon cashew butter
1 teaspoon salt
1/2 cup flour
3 teaspoons paprika
1 small clove garlic - peeled
2 tablespoons dulse or nor or kelp granules or flakes
1 teaspoon fresh ground pepper

steps:
1.  preheat oven to 350.  mix all ingredients together in a food processor, blending until all large pieces are broken up and it is sticky and fairly combined.

2.  grease a baking sheet with olive oil and from the sticky mixture into patties (roughly 4 inches in diameter).  bake in the oven for 8 minutes, turn over and bake another 7 minutes.

3.  serve with mustard and sauerkraut.

- goop, january 2011