prep time: 20 minutes
cook time: 20 minutes
servings: 8
ingredients:
1 onion - chopped
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 28-ounce can crushed tomatoes
1 10.5-ounce can chicken broth
1 1/4 cup water
1 cup whole corn kernels - cooked
1 cup white hominy
1 4-ounce can green chile peppers
1 15-ounce can black beans - rinsed and drained
1/4 cup fresh chopped cilantro
2 boneless chicken breasts - cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded monterey jack cheese
chopped green onions
sour cream
steps:
1. in a medium stock pot, heat oil over medium heat. saute onion in oil until soft.
2. stir in chili powder, oregano, tomatoes, broth and water
3. bring to a boil and simmer for 10 - 15 minutes
4. stir in corn, hominy, chiles, beans and chicken. simmer for 10 minutes
5. ladle soup into bowls and serve with crushed chips, avocado, cheese, sour cream, etc. on top.
- la dolce vita, march 2011
Subscribe to:
Post Comments (Atom)
this soup was wonderful, but didn't have much kick to it. if you like a little more spice, i suggest adding a little cayenne pepper or a spicy fresh pepper to the mix.
ReplyDelete