salmon quiche

prep time:  tbd
cook time:  40 - 45 minutes
servings:  6 - 8

ingredients:
1 10-inch unbaked pie shell
1 15 1/2-ounce can salmon
1 9-ounce package frozen chopped spinach
1 1/2 cups shredded monterey jack cheese
1 3-ounce package cream cheese - softened
1/2 teaspoon salt
1/2 teaspoon thyme
4 eggs - lightly beaten
1 cup milk

steps:
1.  preheat oven to 375 degrees.  bake pie shell 10-minutes until partially set.

2.  drain salmon, remove skin and large bones.  mash salmon.

3.  cook spinach according to package directions.  drain well.  combine spinach, monterey jack cheese, cream cheese, slat and thyme.

4.  arrange salmon in pie shell.  spoon spinach mixture on top.  combine eggs and milk; pour over spinach and salmon.

5.  bake for 40 - 45 minutes.  let stand 10 minutes before serving

- unknown