roasted delicata and quinoa

prep time:  tbd
cook time:  tbd
servings:  4

ingredients:
2 delicata squash - halved and seeded
1 tablespoon extra virgin olive oil
salt
pepper
1 cup cooked quinoa
1 tablespoon apple cider vinegar
1 apple - finely diced
1 shallot - minced
1 garlic clove - minced
chopped parsley
2 cups arugula

steps:
1.  roast the delicata in the oven at 350 - 400 degrees until tender and sweet.

2.  cook the quinoa until water is absorbed and fluffy and toss with vinegar, apples, shallots, garlic and herbs.  mix with lightly steamed arugula and serve on top of the squash halves.

- goop, january 2011