prep time: tbd
cook time: tbd
servings: 6 - 8
ingredients:
1 scoop engish toffee mocha drink mix
8-ounce container whipped topping
classy chocolate pound cake mix - prepared and cubed
creamy carmel sauce
1/2 cup toffee bits
steps:
1. combine english toffee mocha drink mix and whipped topping; stir to blend.
2. in small dessert glasses, layer pound cake cubes and whipped topping mixture. drizzle with creamy carmel sauc and sprinkle with toffee bits.
- tastefully simple
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment