pesche imbottite alla mandorla: almond stuffed peaches

prep time:  tbd
cook time:  10 - 15 minutes
servings:  6

ingredients:
1 30-ounce can cling peach halves - drained
1/2 cup shopped almonds
1/4 cup sugar
1 tablespoon cherry liqueur
1 teaspoon grated lemon rind
1/2 cup white wine

steps:
1.  place peaches, but side up, in an 8-inch baking dish.

2.  mix almonds, sugar, liqueur and lemon rind.  fill peach cavities with mixture

3.  pour in wine.  back at 350 degrees for about 10 - 15 minutes.  chill.

- from the works itialian cooking class ever (but the recipes are good)