mideastern venison kabobs

prep time:  tbd
cook time:  tbd
servings:  tbd

ingredients:
2 pounds venison steak or roast - cut into 1-inch cubes
1/2 cup olive oil
1 tablespoon white vinegar
1 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1 teaspoon garlic - minced
1/2 teaspoon salt
assorted vegetables

steps:
1.  mix all ingredients except meat and vegetables in a ceramic or glass bowl.  add venison and cover completely with marinade.  place in refrigerator and let sit for 4 - 24 hours.

2.  put meat and vegetables on skewers and grill over high heat for a total of 6-8 minutes, turning every 2 minutes. 

- montana outdoors, november/december 2008