salsa di verdi

prep time:  tbd
cook time:  tbd
servings:  3/4 cup

ingredients:
1/3 cup olive oil
2 tablespoons wine or cider vinegar
1/8 teaspoon salt
pepper
1/4 teaspoon dry mustard or 1 teaspoon dijon mustard
1 cup fresh basil leaves - loosely packed
1 cup fresh parsley - without stems, loosely packed
4 - 6 scallions with green tops - chopped (optional)

steps:
1.  put all ingredients into a blender, blend until smooth and bright green.

- from the works itialian cooking class ever (but the recipes are good)