creamy herbed pork chops

prep time:  tbd
cook time:  tbd
servings:  4

ingredients:
4 pork chops
1 tablespoon butter
1/3 cup finely chopped carrots
1 tablespoon parsley flakes
2 teaspoons flour
1/2 teaspoon dried thyme
1/2 teaspoon instant beef bouillon granules
2/3 cup milk or light cream
2 tablespoons dry white wine or water
1/4 teaspoon pepper

steps:
1.  trim fat from meat.  salt and pepper to taste.  in a large skillet cook chops in butter over medium heat for 5 minutes.

2.  turn and add carrots, cook 5 - 7 minutes.  remove chops.

3.  in a small bowl, mix all dry ingredients and add into pan.  add cream or milk.  cook, stirring until thickened and bubbly.  return pork chops to skillet and heat about 30 minutes on low or until pink is gone from middle.  spoon sauce over chops to serve.

- ree ree