jamaican jerk turkey wraps

prep time:  20 minutes
cook time:  20 minutes
servings:  4

ingredients:
2 cups broccoli coleslaw mix
1 medium tomato - seeded and chopped
3 tablespoons coldslaw dressing
1 jalapeno pepper - seeded and chopped
1 tablespoon prepared mustard
1 1/2 teaspoon caribbean jerk seasoning
2 turkey break tenderloins
4 flour tortillas (8 inches)

steps:
1.  in a large bowl, toss the coldslaw mix, tomato, coldslaw dressing, jalapeno and mustard.  set aside.

2.  rub the seasoning over turkey tenderloins.

3.  coat grill rack with nonstick cooking spray before starting the grill.  grill tenderloins, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170 degrees.  let stand for 5 minutes

4.  grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed.  thinkly slice turkey, place down the center of tortillas.  top with coldslaw mixture and roll up.

- light & tasty, june/july 2006