second breakfast-in-a-pot

prep time:  tbd
cook time:  tbd
servings:  4-6

ingredients:
1 1/2 pounds breakfast sausage
1 tablespoon oil
1 medium onion - chopped
32 ounce bag frozen hash browns - thawed
1/2 teaspoon salt
1/2 teaspoon garlic salt
16 ounce jar classico alfredo sauce
8 eggs
4 cups grated mozzarella cheese
1/2 cup grated parmesan cheese

steps:
1.  preheat the oven to 300 degrees.  brown the sausage in oil over medium-high heat in a 3-quart dutch oven.

2.  add the onion and brown it in the sausage and drippings until all the juices are absorbed.

3.  add the hash browns, salt, garlic salt, and alfredo sauce.  toss gently.

4.  cover the dutch over, and place in the oven.  bake 25 minutes, uncovered.

5.  break the eggs (in a single layer) across the top of the dish. cover and bake another 10 minutes until the eggs are done.  sprinkle both grated cheese on top and serve.

- slice of the wild, 2009