grilled steaks with chipotle cream sauce

prep time:  tbd
cook time:  tbd
servings:  2-4

ingredients:
1 pound steaks
4 tablespoons butter
1/2 cup cream
2 tablespoons chipotle tabasco sauce
1 ripe tomato - diced

steps:
1.  preheat the grill to medium-high heat.  as the grill heats up, start the sauce.

2.  warm the skillet on your grill's side burner to medium-high heat.  add the butter, and when it has melted, add the cream and chipotle sauce.  bring to a very slow simmer, stirring often and simmer about 2 minutes.

3.  about the time you add the cream and chipotle sauce to the butter, place the steaks on the grill and close the lid.  cook them about 7-10 minutes, total for both sides, for medium rare.

4.  transfer the steaks to the sauce pan on the side burner, spoon the sauce over the steaks, strew the diced tomato over the sauce and serve.

- slice of the wild, 2009