golden champagne bellini cupcakes

prep time:  tbd
cook time:  18 minutes
servings:  24 cupcakes

cake ingredients:
1 box duncan hines white cake mix
1 cup sweet champagne
1/4 cup peach nectar
1/3 cup vegetable oil
3 egg whites

frosting ingredients:
1/2 cup softened butter
4  cups powder sugar
1/4 cup champagne
1 ounce peach nectar

cake steps:
1.  heat oven to 350 degrees and prepare cupcake pans with cupcake liners.

2.  combine cake mix, champagne, peach nectar, oil and egg whites in a large bowl.

3.  mix on medium until few lumps remain.

4.  divide batter into 24 cupcake cups.  back for 18 minutes or until toothpick inserted in the center comes out clean.

5.  allow cupcakes to cool before frosting.

frosting steps:
1.  beat butter until smooth, then add sugar and mix until combined.

2.  add champagne and nectar slowly until desired frosting consistency is reached

3.  pipe frosting onto cupcakes

- submitted by melinda dilwicius to the duncan hines red carpet challenge 2010