prep time: 20 minute
1 bunch broccoli - stems rimmed and peeled
2 carrots - peeled
1/3 cup buttermilk
1/3 cup mayonnaise
1 lemon - zested and juiced
1. in a food processor fitted with the shredding disk, grat the broccoli florets and stems and carrots.
2. in a large bowl, whisk the buttermilk, mayonnaise, and lemon juice. add the broccoli and carrots, toss to coat and season with salt and pepper. sprinkle with zest.
- rachael ray magazine, july/august 2014