prep time: tbd
cook time: 15 minutes
3 cups arugula
1/3 cup grated parmesan
1/3 cup olive oil
1 1/2 tablespoon white wine vinegar
1 clove garlic
1 sheet frozen puff pastry - thawed and quartered
1 cup halved grape tomatoes
4 ounces burrata - torn
1. in a food processor, puree arugula, parmesan, olive oil, vinegar, and garlic. season with salt and pepper to taste.
2. preheat oven to 425 degrees. place puff pastry on a parchment-lined baking sheet. pierce with fork. top with tomatoes and season with salt and pepper. bake until crisp, 15 minutes.
3. top with burrata and pesto.
- rachael ray magazine, july/august 2014