carro salad

prep time:  5 minutes
cook time:  8 minutes
servings:  4 - 6

6 large carrots - peeled
1/4 cup fresh lemon juice
2 cloves garlic - finely chopped
2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup olive oil
1/4 cup finely chopped parsley

1.  bring a large pot of salted water to a boil.  add the whole carrots and cook until just cooked through, about 8 - 10 minutes.  drain and cut carrots into 1/2-inch thick slices.

2.  whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl.  slowly drizzle in the olive oil until emulsified and stir in the parsley.  add the cooked carrots and toss to combine.

- food network

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