prep time: tbd
cook time: tbd
servings 8 - 10
green salt ingredients: 1 cup salt
1/2 cup fresh parsley
2 tablespoon fresh thyme - chopped
fresh bay leaves
8 - 10 duck legs
5 cups duck fat
1/2 cup green salt
green salt steps:
1. blend salt, parsley, thyme, and bay leaves together in a blender.
1. season duck legs with green salt, let sit overnight.
2. place the duck fat and legs in a large saucepan over medium high heat, simmer for about 30 minutes, until a fork plunges easily into the thigh. transfer the legs into a sealable container and pour the duck fat overtop so they are submerged. cool completely.
3. remove the legs from the fat and scrape off any excess. place the legs in a large frying pan over medium heat. let the duck legs brown on both sides, about 5 minutes on each side.