salted chocolate tart

prep time:  tbd
servings:  8

1 cup heavy cream
8 ounces bittersweet chocolate - chopped
2 tablespoons hazelnut liqueur
9-inch graham-cracker pie crust
1/4 cup toasted hazelnuts - chopped
1 teaspoon flakey sea salt

1.  in a medium saucepan, bring cream to a simmer.  off heat, whisk in chocolate until melted, then stir in liqueur.  pour into crust.  chill until set, about 2 hours.

2.  sprinkle with nuts and salt.

- rachael ray magazine, july/august 2014

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