honey-chipotle pork chops

prep time:  tbd
cook time:  tbd
servings:  4

4 bone-in pork chops
2 teaspoons ground cumin
6 tablespoons butter
1 cup chicken stock
4 canned chipotle peppers - chopped
2 tablespoons honey
2 teaspoons balsamic vinegar

1.  season chops; sprinkle with cumin.  in a large skillet, cook chops in 2 tablespoons butter over medium-high until golden brown, about 5 minutes per side.  transfer to a platter.

2.  in skillet, boil stock, peppers and honey 4 minutes.  whisk in vinegar and remaining butter, season.  pour over chops.

- rachael ray magazine, july/august 2014

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