prep time: tbd
cook time: 5 minutes
servings: 12
ingredients:
1 cup frozen shelled edamame
1/3 cup grate parmesan
7 tablespoons olive oil
1 tablespoon lemon juice
12 baguette slices - toasted
2 tablespoons chopped basil
salt
pepper
steps:
1. boil edamame in salted water 5 minutes, drain. in a food processor, puree edamame, parmesan, 4 tablespoons olive oil and lemon juice. season to taste.
2. top toasts with spread, remaining olive oil and basil.
- rachael ray magazine, july/august 2014
8.20.2014
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