spicy chrimp and egg salad sanwiches

prep time:  15 minutes
servings:  4

1.  1 pound candian pacific shrimp - boiled, chilled and chopped
5 large eggs - hard-boiled, peeled and halved
3 slices bacon - cooked and crumbled
1/2 cup olive oil
1 tablespoon frank's red hot sauce
1 tablespoon dijon mustard
1 tablespoon chive & onion cream cheese
1/4 cup chopped green onions
2 vine tomatoes - sliced
4 large leaves lettuce
8 slices bread

1.  separate the egg whites and yolks into separate bowls.  chop the egg whites and add the shrimp, green onions, bacon, and a pinch of salt and pepper. 

2.  to the yolks, add the olive oil, cream cheese, mustard, and hot sauce.  whip until smooth.  add the yolk mixture to the egg white mixture and mix.

3.  set out four slices of bread.  place a piece of lettuce on two of the slices and add about 3/4 cup of the egg salad to the center.  spread to the corners.  top with tomato and the other slice of bread.

 - best of this life

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