fruit tart

prep time:  25 minutes
bake time:  10 minutes
servings:  16

1 16 - 18-ounce package refrigerated sugar cookie dough - softened
1 8-ounce package cream cheese - softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

1.  press cookie dough onto an ungreased 12-inch pizza pan.  bake at 350 degrees for 10 - 15 minutes until golden brown.  cool on a wire rack.

2.  in a small bowl, beat the cream cheese, sugar, and extract until smooth.  spread over crust.  arrange berries on top.  refrigerate until served.

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