prep time: tbd
cook time: 15 minutes
1 pound ground chicken
2 garlic cloves - very finely minced
2/3 cup cilantro - finely chopped
2 shallots - very finely minced
1 teaspoon very finely minced red chili
2 teaspoons fish sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoon canola oil
1. thoroughly mix the chicken, garlic, cilantro, shallots, red chili, fish sauce, salt, and pepper. form the mixture into 4 burgers, each about 3/4-inch thick.
2. heat a grill over medium heat. rub each burger on both sides with a bit of the oil and grill for about 8 minutes on the first side and another 5 minutes on the second, or until nicely marked and firm to the touch.
- goop, march 2013