parmesan pork roast

prep time:  tbd
cook time:  5 - 6 hours
servings:  tbd

1 boneless whole pork loin roast (3 - 4 pounds)
2/3 cup grated parmesan cheese
1/2 cup honey
 3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoon minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoon cornstarch
1/2 cup cold water

1.  cut roast in half.  transfer to a 3-quart slow cooker.  in a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt.  pour over pork.  cover and cook on low for 5 1/2 - 6 hours or until thermometer reads 160 degrees.

2.  remove meat to a serving platter and keep warm.  skim the fat from the cooking juices and transfer to a small saucepan.  bring liquid to a boil.  combine cornstarch and water until smooth.  gradually stir into pan.  bring to a boil, cook and stir for 2 minutes or until thickened.  slice roast and serve with gravy.

- aw

No comments:

Post a Comment