prep time: 10 minutes
cook time: 35 minutes
2 1/2 - 3 pounds chicken
2 pounts yellow squash - cut into 1/4-inch pieces
1/2 cup broth
2 large carrots - shredded
1 medium onion - chopped
8-ounces sour cream
1 101/2 ounces can of cream of mushroom soup
1/2 cup chicken flavored stuffing mix
1/4 cup butter -melted
1. preheat oven to 350 degrees. meanwhile, cook chicken, cool and cut into bitesize pieces.
2. bring squash to a boil in broth and cook until tender, 8 minutes. drain and add the carrots and onion. set aside.
3. combine the sour cream, soup, and salt and pepper to taste in a large bowl. add the chicken and squash mixture. combine until coated.
4. spoon into a lightly greased 9 x 13-inch baking dish. combine suffing and butter and sprinkle over the squash mixture. bake for 35 minutes.