prep time: tbd
cook time: tbd
4 large potatoes
8 - 10 cups vegetable oil
1. peel potatoes and slice to desired thickness. soak potatoes for up to an hour, changing the water about 3 times throughout the process when the water gets cloudy.
2. steam potatoes for 8 minutes in a steamer. dry well.
3. fry potatoes in small batches at 160 degrees for about 4 minutes. remove from oil, drain and let cool.
4. turn oil up to 190 degrees and fry potatoes again until crispy. salt well.
- goop, september 2012