cheddar beer fondu

prep time:  tbd
cook time:  tbd
servings:  tbd

1 pound sharp cheddar cheese - shredded
1 tablespoon flour
1 1/2 teaspoon ground mustard
1 dash cayenne pepper
3/4 cup beer
2 teaspoon worcestershire sauce

1.  in a bowl, combine cheese, flour, mustard and ground cayenne; mix to blend well.  in a fondue pot, combine beer and worcestershire sauce.  set temperature at 375 and heat until bubbling.  gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes.  reduce temperature to 200 degrees and serve with crusty bread and vegetables.

- unknown

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