savoy, lime and cilantro coleslaw

prep time:  15 minutes
servings:  4 - 6

1 head savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes

1.  shave the cabbage with a sharp knife and mandolin to cut the cabbage into thin ribbons.  cut the scallions long so they are similar shape to the cabbage.  toss the cabbage, scallion and cilantro in a large salad bowl.

2.  combine the sour cream, mayonnaise, sugar and zest of the limes in a medium bowl.  season with salt and pepper and finish with a squeeze of lime juice.  pour the dressing over the cabbage mixture and toss to combine.

- food network

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