prep time: tbd
cook time: 7 minutes
servings: tbd
neelys bbq seasoning:
1 1/2 cup paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
lemon dressing ingredients:
1 lemon - juiced
4 tablespoons olive oil
salt
pepper
neelys bbq seasoning
salad ingredients:
6 ears fresh corn - husked with silks removed
2 tablespoon canola oil
salt
pepper
2 cups halved cherry tomates
1 small red bell pepper - finely chopped
4 scallions - finely chopped
2 cups packed arugula
lemon dressing
neelys bbq seasoning steps:
1. combine paprika, sugar and onion powder in a bowl and mix. can be stored in an airtight container for up to 6 months.
lemon dressing steps:
1. whisk lemon juice, olive oil, salt, pepper and neelys bbq seasoning to taste.
salad steps:
1. preheat grill or broiler to medium heat. rub corn with 2 tablespoons of canola oil and season with salt and pepper. grill or broil corn for 7 minutes or until ears are lightly browned. remove from grill and allow to cool. remove the kernels from the cob and place in a large mixing bowl along with the cherry tomatoes, red pepper, scallions, and arugula.
2. toss the salad with the dressing and serve at room temperature.
- food network
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