prep time: tbd
cook time: tbd
1/4 cup flour
1 teaspoons salt
2 eggs - beaten
1 1/2 cups panko bread crumbs
2 firm-ripe medium avocados - pitted, peeled and sliced into 1/2-inch wedges
1. preheat oven to 200 degrees. in a medium saucepan, heat 1 1/2 inches oil until it registers 375 degrees.
2. mix flour with 1/2 teaspoon salt in a shallow plate. put eggs and panko in separate shallow plate.
3. sprinkle the avocado slices with the remaining 1/2 teaspoon salt. dip each slice in flour, shaking off excess. dip in egg, then panko to coat. set on plate in single layer.
4. fry a quarter of avocado slices at a time until deep golden, 30 - 60 seconds. transfer slices to a plate lined with paper towels. keep warm in oven while cooking remaining avocados. sprinkle with salt and grated parmesan.
- circle b kitchen