spanikopita chicken meatballs

prep time:  tbd
cook time: 
servings:  2 - 4

1 tablespoon olive oil
1/2 onion - grated
3 cloves garlic - minced
1 box frozen chopped spinach - defrosted and drained
3/4 cup crumbled feta cheese
1 pound ground chicken
1 tablespoon grill seasoning

1.  preheat oven to 400 degrees.  combine olive oil, onion, garlic, spinach, feta, chicken and seasoning.  mix well.  roll into 1 1/2-inch balls and place on a cookie sheet.

2.  drizzle meatballs with olive oil and bake for 12 minutes.  turn over and bake for 10 - 14 minutes or until the meatballs are golden brown and cooked all the way through.

- meal planning 101

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