roasted beets with feta

prep time:  tbd
cook time:  35 minutes
servings:  tbd

4 medium beets - peeled and cut into 1/2-inch pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
4 scallions - chopped
2 teaspoon lemon juice

1.  toss beets with olive oil, salt and pepper and place on a baking sheet.  roast at 450 degrees, stirring once or twice, until tender, about 35 minutes.

2.  transfer to a bowl, toss with scallions and lemon juice.  top with crumbled feta.

- food network magazine, april 2011

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