7.25.2012

lamb and feta meatballs

prep time:  25 minutes
cook time:  30 minutes
servings:  makes about 4 dozen

ingredients:
2 pounds ground lamb
3/4 cup finely chopped onion
3 garlic cloves - minced
1 egg - beaten
1/3 cup milk
2 tablespoons plain bread crumbs
1/2 cup chopped flat leaf parsley
2 teaspoon ground cumin
2 teaspoons ground coriander
1/4 teaspoon cinnamon
1/2 teaspoon dried rosemary
2/3 cup finely crumbled feta
1 teaspoon salt

steps:
1.  preheat oven to 350 degrees. combine all ingredients and mix well. roll meatballs and place in a glass baking dish or a rimmed baking sheet. cook for 25 minutes.

- ladies' home journal, march 2011

No comments:

Post a Comment