macaroni and cheese

prep time:  tbd
cook time:  tbd
servings:  tbd

16 ounces pasta of choice
14 ounces dubliner or cheddar cheese - shredded
2 tablespoons unsalted butter
1/4 cup plain greek yogurt
1/4 cup white wine
1 teaspoon mustard powder
1/8 teaspoon cayenne pepper
optional: corn, peas, green olives
optional: hot sauce or paprika to garnish

1.  bring to a boil a large pot of salted water and cook noodles until al-dente.  drain and set aside.

2.  return pot to low heat and add butter.  as the butter melts, add mustard powder, cayenne and a pinch of salt and pepper.  add the yogurt and wine, stir to combine.  add the cheese on handful at a time, stirring until melted between handfuls.

3.  once all the cheese is melted and the sauce becomes smooth and creamy, add the pasta and optional ingredients.  taste and adjust seasoning as needed.

- will cook for friends blog

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