spicy deviled eggs

prep time: tbd

cook time: tbd
servings: 12

6 eggs
1/4 cup creme fraiche
1/4 cup crumbled cooked bacon
1 teaspoon sriracha
1 tablespoon chopped cilantro
1/2 teaspoon dijon mustard
1/4 teaspoon lime zest
1 teaspoon lime juice

1. hard-boil eggs. transfer eggs to a bowl of ice water with a slotted spoon and let cool.

2. drain the ice water. one at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.

3. slice the eggs in half lengthwise. scoop the yolks into a bowl. add all ingredients and mash.

4. fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped. top with more lime zest.

- food network magazine, april 2011

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