lobster deviled eggs

prep time: tbd
cook time: tbd
servings: 12

6 eggs
4 ounces cooked lobster meat - chopped
1 teaspoon dijon mustard
1 tablespoon chopped shallot
2 tablespoons mayonnaise
1 tablespoon chives - chopped

1. hard-boil eggs. transfer eggs to a bowl of ice water with a slotted spoon and let cool.

2. drain the ice water. one at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.

3. slice the eggs in half lengthwise. scoop the yolks into a bowl.  add all ingredients and mash.

4. fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped.  top with more chives.

- food network, april 2011

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